Ingredients:

• 225 grams halloumi, sliced
• 2 tablespoons Selma's Special Sauce
• 100 grams mixed salad leaves
• 1 mango, sliced
• 0.5 cucumber, sliced
• 10 cherry tomatoes, halved
• 0.3 red onion, thinly sliced
• 1 lime, juiced
• 1 tablespoons olive oil

Method:

1. Marinate the halloumi: Toss the 225 grams halloumi, sliced in 2 tablespoons Selma's Special Sauce and leave to marinate for 15 minutes 15:00.
2. Griddle the halloumi: Griddle or pan-fry the halloumi slices for 3 minutes 03:00 per side, until charred and golden.
3. Build the salad: Arrange the 100 grams mixed salad leaves, 1 mango, sliced, 0.5 cucumber, sliced, 10 cherry tomatoes, halved and 0.3 red onion, thinly sliced on a plate.
4. Finish and serve: Top with the warm halloumi, then drizzle with 1 lime, juiced and 1 tablespoons olive oil. Serve with extra Selma's Special Sauce on the side.

Notes

Mild works well here to let the mango and lime come through; go Medium or Hot if you want the jerk heat to lead.