Ingredients:

• 1 bottle of Selma’s Special Sauce
• 1tbs olive oil
• 2 salmon fillets
• 1 bag of baby potatoes
• 1 tsp of salt
• 1 tbsp of butter
• 1 bunch of asparagus 
• 1 tsp of chilli flakes 

Method:

1. Prepare your potatoes by washing them and boiling them for 10 minutes.
2. Wash asparagus and snap off the ends by folding and allow to snap naturally. 
3. Place salmon fillets into a mixing bowl and add Selma’s Special Sauce. Mix salmon fillets in the sauce so they are fully covered. 
4. Place the salmon fillets into a frying pan on a medium heat. Cook for 4-6 minutes on each side depending on thickness. 
5. In another frying pan add butter and melt down. Once melted add your asparagus. Season with some black pepper and chilli flakes. Cook until browned on all sides. 
6. Place your cooked salmon fillets on a plate and add more Selma’s Special Sauce to the top. Brush the additional sauce over the salmon fillets. 
7. Drain potatoes then add back into the saucepan, add butter and salt to taste. 
8. Add potatoes and asparagus to the plate with your salmon fillets and enjoy!