Selma's Special Sauce - Medium

Selma's Special Sauce – Medium is Selma's own jerk recipe, brought over from St Thomas, Jamaica in the 1950s and perfected over decades in her UK kitchen, at the balance most people land on: real jerk flavour with a proper kick, but nothing you can't handle on a Tuesday night.

Twist the lid, pour it on, and it does the rest: no long marinade, no complicated method, just real Jamaican flavour on whatever you're already cooking — chicken, fish, roast dinners, Rasta pasta, even a dip for your chips.

• Gluten free and suitable for vegetarians
• No artificial colourings, flavours or preservatives
• Ready to use in as little as 20 minutes' marinating time
• Contains mustard and soyabeans

New to Selma's? The Trial Trio lets you try Mild, Medium and Hot together to find your heat.

Ingredients:

Water, Honey, Sunflower Oil, Lemon Juice, Gluten Free Soy Sauce (SOYABEANS), Apple Cider Vinegar, Herbs & Spices, Onion, Spring Onion, Red Chillies & Dijon Mustard (MUSTARD).