Selma's Special Sauce - Hot

Name: Selma's Special Sauce - Hot
Brand: Selma’s Sauce
SKU: 13
Price: 3.99 GBP
Availability: InStock

£3.99

Taxes included. Shipping calculated at checkout.

Selma's Special Sauce – Hot is Selma's own jerk recipe at full strength: real Jamaican heat and flavour, made to the recipe she brought with her from St Thomas, Jamaica in the 1950s, for anyone who loves serious heat with real flavour behind it.

Twist the lid, pour it on, and it does the rest: no long marinade, no complicated method, just serious jerk flavour on whatever you're already cooking. Marinate meat, fish or veg, or use it as a fiery finishing sauce for your favourite dishes.

Gluten free and suitable for vegetarians
No artificial colourings, flavours or preservatives
Ready to use in as little as 20 minutes' marinating time
Contains mustard and soya beans
Not sure Hot is for you yet? The Trial Trio Set lets you try Mild, Medium and Hot together to find your heat.

Ingredients:

Water, Honey, Sunflower Oil, Lemon Juice, Gluten Free Soy Sauce (SOYA BEANS), Apple Cider Vinegar, Herbs & Spices, Onion, Spring Onion, Scotch Bonnet Chillies & Dijon Mustard (MUSTARD).

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Our special jerk sauce recipe contains only the best ingredients, selected for a fresh, authentic Jamaican flavour.

Mild:

Water, Honey, Sunflower Oil, Lemon Juice, Gluten Free Soy Sauce (SOYABEANS), Apple Cider Vinegar, Herbs & Spices, Onion, Spring Onion & Dijon Mustard (MUSTARD).

Medium:

Water, Honey, Sunflower Oil, Lemon Juice, Gluten Free Soy Sauce (SOYABEANS), Apple Cider Vinegar, Herbs & Spices, Onion, Spring Onion, Red Chillies & Dijon Mustard (MUSTARD).

Hot:

Water, Honey, Sunflower Oil, Lemon Juice, Gluten Free Soy Sauce (SOYABEANS), Apple Cider Vinegar, Herbs & Spices, Onion, Spring Onion, Scotch Bonnet Chillies & Dijon Mustard (MUSTARD).

We prioritise quality and taste in every bottle we produce, ensuring a delicious meal for you and your loved ones.

Each bottle is made to last for 12 months after manufacture.

All of our bottles are 250ml allowing you to enjoy Selma's time and time again!

How to use:

Marinade: Coat meat, fish or veg and leave for as little as 20 minutes (or overnight for deeper flavour).
Cooking sauce: Stir in during cooking for bold, built-in flavour.
Finishing sauce: Drizzle over your finished dish for an extra hit.
Dipping sauce: Serve on the side for chips, wings, fritters or anything that needs a dunk.