Ingredients:

• 1 brown onion
• 1 pack of oyster mushrooms
• 3 bell peppers
• 250g pasta
• 1 bottle of Selma’s Special Sauce
• ¼ can coconut milk
• 1tbs olive oil

Method:

1. Peel and cut onion into slices.
2. Cut peppers into thin slices. 
3. Cut mushrooms into chunky slices.
4. Heat oil in a pan and then fry the onions and peppers. Fry for 10 minutes until the onions and peppers are soft.
5. Add the oyster mushrooms into the pan and cook on a medium heat for 10 minutes. 
6.  Slowly pour the coconut milk into the pan and stir in so all ingredients have been coated.
7. Add Selma's Special Sauce to the pan. You can add as much as you like depending on how much sauce you want. 
8. Simmer everything in the pan.
9. In the meantime, cook the pasta according to the instructions on the pasta packet. 
10. Once the pasta is cooked, drain and add to the pan with the vegetables.
11. Mix all the ingredients in the pan. Add extra Selma's Special Sauce if needed.